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General Manager(05514) - 1017 E. 10th St.

+ Lead a team of delivery drivers and csr s to ensure orders are expedited quickly and correctly
+ When closing, responsible for end of the night bank deposits
+ When closing, responsible for doing a nightly product inventory count
+ When opening, ensure the store is set up properly and ready to receive orders upon time of open
+ Foster and project a sense of urgency with each and every order
+ Ensure the store is running according to Domino s Operation Evaluation Review standards
+ Oversee total store operations
+ Communicate with other managers and staff regarding any aspect that impacts business operations
+ Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery
+ Actively training the GMIT on all aspects of store operations
+ Maintain staffing levels that mirror the needs of business at any point of the day
+ Creating and maintaining an employee schedule based upon labor needs
+ Collect money and signed credit card receipts from delivery drivers at the end of their shift
+ Comfortable with dispute resolution and ensuring every unhappy customer is a returning customer
+ Ensure vehicle used for delivery pass inspection, both mechanically and visually
+ Assist with routing delivery drivers to maximize service to customers while maintaining Dominos standards of orders delivered on time
+ Ability to read and understand P&L ledger
+ Uphold Dominos standards of grooming, uniform, and appearance
+ Promote pizza products, specials, and promotions
+ Receive cross-training for preparing products and ingredients, closing and opening procedures, operate pizza oven, and properly box products for delivery or carryout
+ Provide quality customer service to internal and external customers both over the phone and in person
+ Ability to speak and write clearly and comprehension of using a computer based order entry system
+ Contribute to and promote an atmosphere of teamwork, energy, and fun

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